Pea Tendrils


Sugar snap tendrils, also known as pea tendrils are a great addition to your standard greens. With crunchy stems and succulent leaves they are often tossed into salads, sandwiches, used as a garnish or on top of soups. Pea shoots and tendrils are also a tangy addition to stir-fired dishes or sautéed as a side dish.

Nutritional Properties of Tendrils

  • Good source of beta carotene, folate and fibre
  • Rich in vitamins C and A
  • High content of bioavailable protein

Storage Conditions
Store at room temperature. Keep out of direct sunlight and water as required. Harvest only what you need.


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Pea Tendrils