Sugar snap tendrils, also known as pea tendrils are a great addition to your standard greens. With crunchy stems and succulent leaves they are often tossed into salads, sandwiches, used as a garnish or on top of soups. Pea shoots and tendrils are also a tangy addition to stir-fired dishes or sautéed as a side dish.
Nutritional Properties of Tendrils
- Good source of beta carotene, folate and fibre
- Rich in vitamins C and A
- High content of bioavailable protein
Store at room temperature. Keep out of direct sunlight and water as required. Harvest only what you need.