Our indoor farms are helping communities to live fresher, by improving access to locally grown and sustainably farmed fresh produce – all year round.
Growing indoors enables us to grow more sustainably, without pesticides or GMO varieties. Sprout Stack farms use less energy and up to 95% less water than conventional farming methods, keeping the planet happy as well as you.
Sprout Stack farms can be placed in any urban space, close to where people live. This means that our produce travels less distance to get to you, so it’s fresh when it arrives and stays fresher for longer.
We work with some of the best restaurants and cafes in Sydney to bring them consistently fresh produce all year round.
Looking to grow fresh produce at scale for your business or venture? We can help you grow smarter.
